
103 Coffee • IOI Rio Puchong
103 Coffee draws repeat customers with genuinely good specialty coffee and thoughtfully plated brunch dishes, especially in quieter morning slots. Their strength lies in the roasted bean quality and food execution, but service reliability fractures under weekend pressure: staff rush customers through a strict 90-minute limit, communication around group bookings fails, and a few encounters border on dismissive. The price point sits firmly premium, which works when food and coffee both hit, but stumbles when execution wavers (burnt cakes, underseasoned mains) or when markup feels unearned against the service gaps.

