Food quality earns consistent praise for authentic Taiwanese flavours and generous portions, with diners particularly drawn to noodle dishes and pork specialties. Staff show genuine care when noticed, but service speed falters during lunch and dinner rushes, leaving some customers waiting 45+ minutes without explanation or priority handling despite requests.
Most visitors praise the fresh, well-made food and warm service, especially the manager's attentiveness and free birthday English roast pork. Group gatherings work well here, though large parties can face waits.
103 Coffee draws repeat customers with genuinely good specialty coffee and thoughtfully plated brunch dishes, especially in quieter morning slots. Their strength lies in the roasted bean quality and food execution, but service reliability fractures under weekend pressure: staff rush customers through a strict 90-minute limit, communication around group bookings fails, and a few encounters border on dismissive. The price point sits firmly premium, which works when food and coffee both hit, but stumbles when execution wavers (burnt cakes, underseasoned mains) or when markup feels unearned against the service gaps.
Most visits deliver quick, friendly service in a clean space with well-made specialty drinks. A small number of customers hit staff who seem disengaged or dismissive, suggesting experience varies by shift or crew rather than as a rule.
Last updated 2026-07-04