Reviewers appreciate the cozy vibe and staff willingness to customize orders, but portions frustrate repeat visitors given the price point. Service and food consistency have waned over time, though recent praise suggests the owner Kenze remains accommodating.
Based on limited recent reviews, so treat this as low-confidence.
Most visits deliver quick, friendly service in a clean space with well-made specialty drinks. A small number of customers hit staff who seem disengaged or dismissive, suggesting experience varies by shift or crew rather than as a rule.
Food quality earns consistent praise for authentic Taiwanese flavours and generous portions, with diners particularly drawn to noodle dishes and pork specialties. Staff show genuine care when noticed, but service speed falters during lunch and dinner rushes, leaving some customers waiting 45+ minutes without explanation or priority handling despite requests.
103 Coffee draws repeat customers with genuinely good specialty coffee and thoughtfully plated brunch dishes, especially in quieter morning slots. Their strength lies in the roasted bean quality and food execution, but service reliability fractures under weekend pressure: staff rush customers through a strict 90-minute limit, communication around group bookings fails, and a few encounters border on dismissive. The price point sits firmly premium, which works when food and coffee both hit, but stumbles when execution wavers (burnt cakes, underseasoned mains) or when markup feels unearned against the service gaps.
Last updated 2026-07-04